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Teen Culinary Club

Two people are cutting vegetables on a cutting board. There's a peeler and sliced carrots with some green vegetables.

In this eight week course, 6th-12th graders will learn basic culinary skills and craft recipes in the library’s program room with our Adult & Teen Programming Librarian.

At the end of eight weeks, club members will have a binder full of recipes and their own apron to take home!

Space for this program is very limited, and registration is required. 

Open registration announcement for our Winter/Spring 2025 Classes coming soon!

 

Winter/Spring 2025 Class Schedule 

Three people preparing pizza in a kitchen.

All dates are Thursdays. Classes begin at 3:30 pm.
Registration date will be announced soon.

  • Class One: January 16
  • Class Two: January 30
  • Class Three: February 13
  • Class Four: February 27
  • Class Five: March 13
  • Class Six: April 3
  • Class Seven: April 17
  • Class Eight: May 1

 

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