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Kids Culinary Club

Three people cooking together in a kitchen, with two pans on the stove.

Kids Culinary Club is an eight week course for kids in 3rd-5th grade.

Library Director Liz Rozelle will lead each class in making simple recipes in our Program Room! At the end of eight weeks, kids will have a binder full of recipes and their very own apron to take home!

 

 

Registration opens January 3 at 10:00 am! Registration form located at the bottom of this page.

 

 Winter/Spring 2025 Class Schedule 

A boy with a toy hammer and raw chicken on a cutting board. (Image is rotated)

All dates are Wednesdays. Classes begin at 3:30 pm. 

  • Class One: January 15
  • Class Two: January 29
  • Class Three: February 12
  • Class Four: February 26
  • Class Five: March 12
  • Class Six: April 2
  • Class Seven: April 16
  • Class Eight: April 30

 

 

 

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